strong presence in European

The first key technology is the low-temperature fermentation and sterilization for preservation. Foods like kimchi have established a strong presence in European and American markets largely due to advancements in fermentation control technology. Taking Daesang Group’s Jongga Kimchi as an example, the company has mastered the precise control of salt content, lactic acid bacteria ratios, and temperature, allowing kimchi to ferment under low-temperature conditions. Additionally ดูหนังออนไลน์